Title: Susan's Corn Salad
Categories: Salad
Yield: 6 Servings

2	cn	White whole kernel corn or
		Shoe-peg corn; (11-oz.)
1	bn	Green onions; chopped
1/2	c	Mayonnaise; to 3/4 c.

Mix all ingredients well; chill. Keeps well in refrigerator for several days. Makes 4 to 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy. com. Recipe from Susan Micko ager49c. Lynn's notes: This was an easy salad to make. I used yellow corn, thin sliced red onions and added 2 tbsp. sour cream. This would be a good salad to serve for company.

Posted to MM-Recipes Digest V4 #6

Recipe by: Susan Micko AGER49C

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